Rice Category (饭类)
1. White Rice (白饭)
2. Fried Rice With Prawn and Chinese Sausage (腊肠虾抄饭)
3. Japanese Curry Rice (日式咖喱饭)
4. Korean Style Beef Bowl (韩式牛肉饭)
Noddle Category (面类)
Vegetable Category (菜类)
1. Stir Fry BaiCai with Fish Cake (白菜抄鱼饼)
2. Stir Fry Bean Sprout With TouGua, Spring Onion (生葱豆芽抄豆干)
3. Stir Fry Shanghai Green With Carrot (上海青抄萝卜)
7. Stir Fry Dow Miao With Braised Peanut (豆苗清炒花生豆)
8. Stir Fry Cucumber with Sea Cucumber and Prawn (清炒黄瓜海参虾)
9. Stir Fry Japanese Green with Sea Cucumber and Dougan (清炒日本青海参豆干)
10. Stir Fry Mallow Green with Cellophane Noodle and Dried Shrimp (清炒青瓜粉丝虾米)
Meat Category (肉类)
1. Stir Fry Pork With Ginger, Spring Onion (姜葱瘦肉)
2. Steam Sesame Oil Chicken (清蒸麻油鸡)
Fish & Prawn Category (鱼虾类)
Soup Category (汤类)
1. Broccoli & Ikan Bilis Soup (西兰花江鱼仔汤)
2. Potatoes, Carrots, Tomatoes and Pork Rib Soup (马铃薯萝卜蕃茄排骨汤)
3. Lotus Root, Pork Rib Soup (莲藕排骨汤)
8. Bitter Gourd Pork Rib Soup (苦瓜排骨汤)
Others Category (其他)
1. Boil Fish Tofu Puff With Soya Bean Paste (鱼肉豆泡煮豆拌浆)
2. Stir Fry TouGua With Spring Onion and Prawn (青葱豆干抄虾)
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