Stir Fry Japanese Green with Sea Cucumber and Dougan (清炒日本青海参豆干)

The dish that I'm going to introduce here is a matched and mixed type of dish, probably can't find it anywhere as far as I know of.  It gave a fresh combination of stir frying vegetable.

Ingredients :-
日本青，海参，豆干
Japanese Green, Sea Cucumber and Dougan are the ingredients that are needed.  All these could be found in supermarket.  There is another type of similar vegetable, Shanghai Green, either of this is ok.  I'm using Japanese Green here as I have used Shanghai Green before and provides some alternative that all.  However, do note that Sea Cucumber does not come cheap as such you can choose the smallest piece when you buy.  1 packet of Japanese Green (2 packets if you are going to serve at least 4 person share), a small piece of Sea Cucumber and 1/2 to 1 piece of Dougan (if you are doing at least 4 person share, you probably need 1 piece of Dougan)

Cooking Instructions :-
1. Wash the Japanese Green

2. Wash the Sea Cucumber and cut into slices.

3. Wash the Dougan and cut into slices as well.

4. Heat up the wok/frying pan and once heated, put in the Sea Cucumber to stir fry.

5. Sea Cucumber in general is a bit the "hard" so after stir fry a short while, add it water as going to use the "boiled water" to help to steam them to soften it.

6. After add in water, cover up the wok/frying pan for 1 minute for steaming of the Sea Cucumber.

7. Next add in the Japanese Green and Dougan and stir fry together.  Have to be careful here as Dougan is very soft and if not careful in stir frying, they will end up in smaller pieces.

8. Again, cover up the wok/frying pan to steam them for about 1 to 2 minutes and it is finally done.

What you can find in the dish is Dougan is soft, Sea Cucumber if well cooked is smooth and Japanese Green is crunchy.  Hope you like it :)