Dried Vegetable Soup (菜干汤)

First of all, welcome to 2013 :)
The first dish I'm going to introduce in 2013 is a soup, a very typical Chinese soup which you can find selling outside.  Dried Vegetable soup is the name.  It is not different to make it too.  Well Dried Vegetable is basically Xiao Baicai that was soaked in salt and dried.

Ingredients :-
菜干，排骨，干蚝
Dried Vegetable, Pork Rib and Dried Oyster are the ingredients.  All can be brought from Supermarket easily.  A packet of Dried Vegetable will be enough for one big pot of the soup.  4 to 5 Dried Oyster will do and 1 packet of Pork Rib between 200g to 300g will do.

Cooking Instruction :-
1.  Wash all your ingredients.

2. Boil a medium pot of water which was 85% filled.

3. Once the water is boiled, put in the Pork Rib, followed by the Dried Oyster and the Dried Vegetable.

4. Cover up the pot and let it slow boil for at least 4 hours.

tata !!!!!  see Daddy, as easy as ABC and in 4 hours time you will have the Dried Vegetable soup ready for your family !!!